Planned Lunch Menus for 2009-2010

(When you make your reservation you can indicate any specific dietary restrictions)

October 3, 2009: Char Crust Chicken Entrée Salad

Slices of Grilled Boneless Breast of Chicken
encrusted| with a Hickory-Molasses Seasoning
Served atop a bed of Fresh Baby Lettuces & Romaine
with Quartered New Potatoes & Crisp Green Beans
marinated in Homemade Molasses-Balsamic Vinaigrette
French Breadstick and Butter
A Variety of Cookies
Coffee, Decaf, Tea

November 7, 2009: Baked Shepherd's Pie

  Romaine & Iceberg Salad with Sliced Fresh Cucumbers & Roma Tomatoes,
Croutons, and Citrus Vinaigrette
Seasoned Ground Beef, Fresh Carrots & Mushrooms, Sweet Peas, Onion & Garlic
with Homemade Gravy baked with Buttery Mashed Potatoes
Dinner Rolls
Assorted Cookies
Coffee, Decaf, Tea

February 13, 2010: Lasagna - Meat and Vegetarian

All American Salad - Iceberg Lettuce with Shredded Carrot and Red Cabbage,
Sliced Roma Tomatoes, Slice of Cucumber served with
Creamy Ranch and Fat-Free French Dressing
Meat and Vegetarian Lasagna with Mozzarella and Parmesan Cheeses
Coffee, Decaf, Tea

March 6, 2010: Lemon Chicken

Lightly seasoned fresh Boneless Breast of Chicken
Topped with Lemon Hollandaise and served with
Scalloped Potatoes, Steamed Broccoli
Dinner Rolls and Butter
Coffee, Decaf, Tea

April 24, 2010: Quiche Florentine

Seasonal Light Fruit Plate: Cantaloupe & Honeydew Wedge with Fresh Strawberry
Homemade Spinach, Mushroom & Cheese Quiche
Steamed Fresh Broccoli Buds with Lemon Hollandaise
Luncheon Rolls and Butter
Coffee, Decaf, Tea